MANGO & PARMA HAM WITH MANGO VINAIGRETTE

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Recipe

100g Parma ham
2 large mangoes, peeled and sliced

For the vinaigrette

1 ripe mango, peeled and chopped
½ cup lemon juice
¼ cup olive oil
½ teaspoon red chilli flakes, crushed (optional)

Description

Wrap pieces of Parma ham around the mango slices, and arrange on a platter or individual plates
To make the vinaigrette, whizz all the ingredients in a food processor until smooth
Serve mango and Parma ham drizzled with vinaigrette and garnish with fresh herbs